Watermelon is one of the most popular summer fruits in the world, which is always popular on hot days of the year due to its sweet and juicy taste. This fruit is rich in water, vitamin C, vitamin A and antioxidants, and is therefore very useful for keeping the body hydrated, strengthening the immune system and skin health.

With its natural ingredients, watermelon helps reduce inflammation, maintain heart health and even lower blood pressure. Daily consumption of watermelon, due to its abundant water and soluble fiber, also helps to feel full, control weight and improve digestive function.

This fruit originally comes from West Africa, but today it is cultivated all over the world and has different varieties. Its red color and juicy flesh are not only attractive, but also a sign of the presence of lycopene and strong antioxidants, which are very beneficial for cell health and the prevention of some diseases.

Watermelon can be eaten fresh, in salads, juices, desserts, and even frozen and in smoothies. This delicious, juicy fruit brings a natural boost of freshness and energy to everyday life.

B32: The B32 watermelon typically have a round to oval shape, with dark green rind and bright red, juicy flesh.

MIKADO SATURN: It is known for its uniform, round shape and medium to large size.

BARAKA: Baraka is an Iranian heirloom watermelon variety with a distinctive elongated, oblong shape.

Texas: These watermelons have a oval shape, with a light green rind and bright red, crisp flesh.

ERGON: These watermelon have a round to slightly elongated shape, with a dark green rind and deep red, sweet flesh