Product Information
Health Benefits and Properties
+Tomatoes are an incredibly nutritious food on their own. Some have called them a superfood. Why? Because tomatoes are beneficial for a wide range of organs in the body. The nutritional content of tomatoes supports healthy skin, weight loss, heart health, and a reduced risk of cancer. Tomatoes are one of the four most popular vegetables in the vegetable market, along with potatoes, lettuce, and onions. They originate from the Andes Mountains in South America, in what is now Peru. Tomatoes were first used as food by the Aztecs in southern Mexico. Most tomatoes are red, and the fruit is known for this color. This is not surprising for a fruit that is cultivated in 7,500 different varieties around the world.
Available Grades
+Cherry Type: Small, sweet, and juicy, ideal for fresh salads, snacking, and gourmet dishes. A premium choice for export markets.
Cluster Type: Vine-ripened with bright color and rich taste, perfect for fresh consumption and retail displays.
Egg Type: Firm and elongated, with fewer seeds and rich flavor, excellent for processing, sauces, and cooking.
Beef Type: Large, meaty, and full of flavor, ideal for slicing, burgers, and fresh culinary use.
Seeds Names: Brivio, SV4129TH, SV4224TH, SV8320TD, Marvel, SV3725TH
Nutritional Composition
+| Nutrient | Amount | Unit |
|---|---|---|
| Energy (calories) | 18 | kcal |
| Carbohydrates | 3.89 | g |
| Protein | 0.88 | g |
| Fat | 0.2 | g |
| Fiber | 1.2 | g |
| Sugar | 2.63 | g |
Shelf-life and Storage Conditions
+| Condition | Value | Unit |
|---|---|---|
| Ripe Storage temperature | 1-5 | °C |
| Ripe Relative humidity | 85-90 | % |
| Ripe Storage time | 4-7 | days |
| Raw Storage temperature | 13-21 | °C |
| Raw Relative humidity | 85-90 | % |
| Raw Storage time | 7-21 | days |
Harvest Time
+| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |