Sultana Raisin

Sultana raisins are dried fruits made from green seedless grapes. They’re full of energy, fiber, and antioxidants; and their nutritional value makes them one of the healthiest ingredients in many recipes. They are widely used throughout the world for many purposes such as salad topping, mixed in cereals, in sweet and savory food, or even out-of-hand eating.

General Description

Our Sultana raisins are made from grade A quality fruits. They’ve been double washed and doubles laser sorted and screened for insect damage, fermentation, and mold. Their natural sweet taste and aroma, firm texture, free flow, and non-stickiness make our Sultana raisins the best quality available in the market.

Product Information

Product Specifications

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Characteristic Tolerance
Moisture <16%
Coating oil Non GMO Sunflower oil (0.3%-0.5%)
Cap-stems < 3% by count
Damaged Berries 1g per 100g
Moldy Berries 2g per 100g
Sand, Grit, Silt < 3 mm: 1 per tone
Seeded Berries * < 1% by count
Stalks 4mm- 15mm < 1 piece per 15 Kg
Stalks larger than 15mm 1 per 5 carton
Stones < 0.5g: 1 per 20 tones
Sugared Berries 2% before May/ 5% after May- by weight
EVM Target Nil
True hazardous foreign matter- such as glass Target Nil
Undeveloped Berries 1g per 100g

Nutritional Composition

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NutrientAmountUnit
Calories343Cal
Total Fat0.78g
Cholesterol<1mg
Sodium73.4mg
Potassium875mg
Carbohydrates80g
Total Dietary Fiber5g
Total Sugar65.3g
Protein4g
Calcium65mg
Iron2.7mg
Ash2.36g

Shelf-life and Storage Conditions

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Will be safe for 18 months stored at 8°C  and for 12 months at 15°C in a dry and ventilated atmosphere away from sunlight. They should be stored away from any material with a strong odor or products that are easy to be infested.

Export Phytosanitary Treatment

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Fumigation by methyl bromide gas.

Packaging Information

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Bulk

Packed in a sealed food-grade liner inside 10 or 12.5 Kg cartons.

Retail
Various packaging and labeling options available in different weights.
Most commonly ordered packages are Quad seal, Doypack, Pillow style made of various food-grade material.

 

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