Oranges are one of the most popular and nutritious fruits in the world, which always has a special place in people's food baskets due to their sweet, slightly sour and juicy taste. This fruit is rich in vitamin C, fiber and antioxidants, and for this reason it is very useful for strengthening the immune system, maintaining heart health and improving digestive function.

Oranges, with their natural compounds, help reduce inflammation, protect cells from free radical damage and even prevent some diseases. Daily consumption of oranges, due to the soluble fiber and potassium it contains, also helps to feel full, control weight and balance blood pressure.

Originally from Southeast Asia and Mediterranean countries, this fruit is cultivated all over the world today and has various types. Its attractive orange color is not only a sign of ripeness and sweetness of the fruit, but also indicates the presence of strong antioxidants such as carotenoids and flavonoids, which are very beneficial for cell health.

Oranges can be consumed fresh, in salads, juices, or even cooked in desserts and jams. This delicious and versatile fruit brings freshness and natural energy to everyday life.

Valencia: A late-season juice orange variety with a bright external color, few seeds and rich sweet flavor.

Salusiana: One of the most widely grown oranges in Iran, it has a intensely orange rind color and excellent juiciness.

Siahdaned (Blood Orange): Premium, handpicked citrus with rich red flesh and high in vitamin C. Its unique sweet-tangy taste makes it ideal for export, fresh consumption, and juice production