Nectarine is a delicious and juicy summer fruit whose sweet and delicate taste is always loved by different people. This fruit is rich in vitamin C, vitamin A, fiber and antioxidants, and therefore is very useful for strengthening the immune system, heart and skin health, and improving digestive function.

Nectarine, with its natural ingredients, helps reduce inflammation, strengthen skin and hair, and maintain cell health. Daily consumption of nectarine, due to its soluble fiber and abundant vitamins, helps control weight, feel full, and provide the body with natural energy.

Originally from Mediterranean countries and China, this fruit is cultivated in many parts of the world today and has different varieties. The attractive yellow and orange colors of nectarine are not only pleasing to the eye, but also indicate the presence of strong antioxidants for the health of cells and the body.

Nectarine can be consumed fresh, in salads, desserts, jams, or even dried. This delicious and nutritious fruit brings freshness and natural energy to everyday life.

Nectarine(shabrang): A premium dark-skinned nectarine with juicy flesh and rich sweetness, perfect for export and fresh consumption.

Donut: Unique flat shape with tender, aromatic flesh and delightful flavor, an attractive choice for premium markets.

Stark Sunglo: Bright-colored, firm, and aromatic with a balanced sweet-tart taste, ideal for export and fresh eating.

Moghan: A renowned variety from Moghan, prized for its juiciness, vibrant color, and exceptional flavor, suited for both local and international markets.