Green Raisin
Green raisins are produced by dry shading grapes that have been dipped in vegetable oil. This makes them keep their color somewhat intact. Grapes are full of nutrients and as they dry, the nutrients become even denser in the final product which is the raisin. The antioxidant in raisins helps the body fight off several diseases and the high amount of fiber helps the digestive system work regularly. With their unique sweet taste, green raisins are perfect for consuming as a snack or used as a sweetener in various savory dishes.
General Description
As their name suggests, this variety of raisin’s color varies from light amber to dark green. They are produced from the finest quality grapes, hand-picked, and have gone through several screenings such as checking for mold, insect damage, decay, and fermentation before being packed. Its shape is rather long and it has a firm and non-sticky texture. With a naturally sweet flavor and aroma and a free flow, this product is here to provide you with the finest experience of green raisins.
Product Information
Product Specifications
+| Characteristic | Tolerance |
|---|---|
| Moisture | <16% |
| Count per 100g | 200±5 pcs |
| Coating oil | Non GMO Sunflower oil (0.3%-0.5%) |
| True foreign matter | Target Nil |
| Sand, Grit, Silt | Target Nil–None of any consequence affecting appearance or edibility |
| Stone | 1 Piece < Than 0.5 gr per 20 Ton |
| Cap-stems | < 2 % by count |
| Undeveloped Berries | 0.5 gr per 100 gr |
| Damaged Berries | 1g per 100g |
| EVM | Target Nil |
| Stalks larger than 15mm | < 1 per 30 cartons |
| Stalks 4mm- 15mm | < 1 per 5 cartons |
| Moldy Berries | 1g per 100g |
| Hard seed | < 3 % by count |
| Sugared Berries | 2% before May/ 5% after May- by weight |
Nutritional Composition
+| Nutrient | Amount | Unit |
|---|---|---|
| Calories | 318 | Cal |
| Protein | 2.5 | g |
| Fat | 0.2 | g |
| Fiber | 0.9 | g |
| Ash | 1.9 | mg |
| Calcium | 62 | mg |
| Iron | 3.5 | mg |
| Sodium | 27 | mg |
| Potassium | 763 | mg |
| Phosphates | 101 | mg |
| Thiamine | 0.11 | mg |
| Niacin | 0.5 | mg |
| Ascorbic Acid | 1 | mg |
| Riboflavin | 0.08 | mg |
Shelf-life and Storage Conditions
+Will be safe for 18 months stored at 8°C and for 12 months at 15°C in a dry and ventilated atmosphere away from sunlight. They should be stored away from any material with a strong odor or products that are easy to be infested.
Export Phytosanitary Treatment
+Fumigation by methyl bromide gas.
Packaging Information
+Bulk
Packed in a sealed food-grade liner inside 10 or 12.5 Kg cartons.
Retail
Various packaging and labeling options available in different weights.
Most commonly ordered packages are Quad seal, Doypack, Pillow style made of various food-grade material.
